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8 hard-boiled eggs, chopped 3 ounces room temperature cream cheese ¼ C mayonnaise ¼ tsp. Salt ¼ tsp. Pepper ¼ C red bell pepper, chopped finely ¼ C celery finely chopped ¼ C pickles finely chopped 2 TBSP parsley Mix all together To serve: Ezekiel bread toasted Tomato slicesHandful of arugula