If you need a quick and easy party appetizer, this Corn Dip Recipe is always a crowd favorite. Made with sweet whole kernel corn, cheddar cheese, jalapeños, green onions, mayonnaise, and sour cream, this creamy corn dip is bold, flavorful, and perfect for serving with crackers or Fritos.
It’s one of those classic Southern-style dips that disappears fast at cookouts, game days, and holiday gatherings.
Why You’ll Love This Corn Dip Recipe
- No cooking required
- Creamy and flavorful
- Perfect for parties
- Great make-ahead appetizer
- Slight kick from jalapeños
- Ready in minutes
Ingredients for Corn Dip
The Sweet Corn Base
1 can whole kernel corn, drained
Sweet corn adds texture and natural sweetness to balance the creamy base.
The Fresh Flavor
¼ cup chopped jalapeños
4 chopped green onions
4 tablespoons chopped green bell peppers
4 tablespoons chopped pimentos
Jalapeños add a subtle kick, green onions bring freshness, bell peppers add crunch, and pimentos add color and mild sweetness.
The Creamy & Cheesy Mix
8 ounces shredded cheddar cheese
1 cup mayonnaise
1 cup sour cream
Cheddar gives sharp flavor, while mayonnaise and sour cream create that rich, creamy dip texture.
Equipment We Love for This Recipe
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Corn Dip Recipe: Creamy Cheddar Jalapeño Corn Dip with Fritos
Ingredients
- 1 can drained whole kernel corn
- ¼ cup chopped jalapenos
- 4 chopped green onions
- 8 oz shredded cheddar cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 4 Tbsp chopped green bell peppers
- 4 Tbsp chopped pimentos
Instructions
- Mix it all together
- Serve with crackers or Frito’s corn chips
How to Make Corn Dip
Start by draining the canned corn thoroughly. Add it to a large mixing bowl along with chopped jalapeños, green onions, bell peppers, and pimentos.
Stir in shredded cheddar cheese, mayonnaise, and sour cream until everything is well combined and creamy.
Transfer to a serving dish and chill if desired before serving.
What to Serve with Corn Dip
This creamy corn dip pairs perfectly with:
- Fritos corn chips
- Tortilla chips
- Ritz crackers
- Pretzel crisps
- Fresh vegetables
It’s ideal for parties, potlucks, and tailgates.
Storage & Reheating
Storage:
Store covered in the refrigerator for up to 4 days.
Freezing:
Not recommended due to dairy base.
Reheating:
Not necessary. Serve chilled or at room temperature.
Frequently Asked Questions
Can I make this spicy?
Yes, add extra jalapeños or a dash of hot sauce.
Can I use fresh corn instead of canned?
Yes, cooked and cooled fresh corn works beautifully.
Can I make this ahead of time?
Yes, prepare up to 24 hours in advance.
Can I reduce the mayonnaise?
Yes, substitute part of it with extra sour cream if preferred.
Final Thoughts
This Corn Dip Recipe is creamy, cheesy, and packed with bold flavor. With sweet corn, cheddar, and just a touch of heat, it’s the perfect easy appetizer for any gathering.
If you make this recipe, tag us so we can see. We love seeing how you style your food and bring a little Southern hospitality into your home.
Enjoy!
McKaylee & Michele
MckMich Collective
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