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3 C romaine lettuce, shredded 2 C cooked and cubed chicken 1 C Monterrey Jack cheese, shredded 15 oz can black beans, drained and rinsed 1 ½ C mango, pitted and cubed ½ C baby tomatoes, chopped 1 C cheddar cheese, shredded ½ C green onions, thinly sliced ½ C cashews, chopped Dressing 6 oz […]