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CHIPOTLE AND ROSEMARY ROASTED NUTS RECIPE
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Chipotle and Rosemary Roasted Nuts Recipe

This Chipotle and Rosemary Roasted Nuts Recipe is the perfect combination of sweet, savory, smoky, and spicy. A blend of cashews, walnuts, pecans, and almonds is roasted with maple syrup, fresh rosemary, orange juice, and chipotle powder to create an irresistible snack that's perfect for the holidays, entertaining, charcuterie boards, or homemade gifts.
Whether you're serving these at a cocktail party or packaging them in mason jars for Christmas gifts, these roasted nuts are guaranteed to disappear fast.
Prep Time 15 minutes
Cook Time 25 minutes
Servings 12

Ingredients

  • 2 tablespoons olive oil
  • 3 cups cashews
  • 2 cups walnut halves
  • 2 cups pecan halves
  • ½ cup almonds
  • ⅓ cup pure maple syrup
  • ¼ cup packed light brown sugar
  • 3 tablespoons freshly squeezed orange juice
  • 2 teaspoons ground chipotle powder
  • 4 tablespoons minced fresh rosemary divided
  • 4 teaspoons salt divided

Instructions

  • Preheat oven to 350°F.
  • Generously spray a large baking sheet with olive oil cooking spray.
  • Add the cashews, walnuts, pecans, almonds, olive oil, maple syrup, brown sugar, orange juice, and chipotle powder directly to the baking sheet.
  • Toss until the nuts are evenly coated.
  • Add 2 tablespoons of the rosemary and 2 teaspoons of the salt. Toss again.
  • Spread the nuts into an even layer.
  • Roast for 25 minutes, stirring two or three times during baking.
  • Remove from the oven and immediately sprinkle with the remaining 2 tablespoons rosemary and remaining 2 teaspoons salt.
  • Toss well and stir occasionally while cooling to prevent the nuts from sticking together.
  • Once completely cool, store in an airtight container.