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CHOCOLATE CHIP POUND CAKE RECIPE
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Chocolate Chip Pound Cake Recipe

This Chocolate Chip Pound Cake Recipe is a rich, buttery dessert that's incredibly moist and packed with chocolate chips and crunchy pecans in every bite. Made with a yellow butter cake mix, sour cream, chocolate pudding, and pantry staples, this easy Bundt cake tastes like it came straight from a bakery.
Whether you're serving it for holidays, Sunday dinner, birthdays, or an afternoon coffee break, this homemade chocolate chip pound cake is always a crowd favorite.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 12

Ingredients

  • 1 box butter recipe yellow cake mix
  • 1 carton sour cream
  • 1 3.9-ounce box instant chocolate pudding mix
  • ½ cup vegetable oil
  • ½ cup water
  • 4 eggs
  • 1 cup chocolate chips
  • 1 cup chopped pecans

Instructions

  • Preheat oven to 350°F.
  • Grease and flour a Bundt pan.
  • In a large mixing bowl, combine the cake mix, sour cream, chocolate pudding mix, oil, water, and eggs.
  • Mix until smooth.
  • Fold in the chocolate chips and chopped pecans.
  • Pour the batter into the prepared Bundt pan.
  • Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool in the pan for 10 to 15 minutes before inverting onto a wire rack to cool completely.