Creamy Lemon Parmesan Pasta Recipe
This Creamy Lemon Parmesan Pasta Recipe is bright, rich, and bursting with fresh citrus flavor. Tender fettuccine is tossed in a silky homemade sauce made with butter, heavy cream, Parmesan cheese, fresh lemon juice, and lemon zest for a simple yet elegant meal that's ready in under 30 minutes.Whether you're serving it as a quick weeknight dinner, a side dish for grilled chicken or seafood, or a light summer pasta, this creamy lemon pasta is guaranteed to become a family favorite.
Servings 4
Ingredients
- 1 pound fettuccine
- 1½ cups heavy cream
- ½ cup grated Parmesan cheese
- 4 tablespoons butter
- 3 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon black pepper
- ½ teaspoon salt
Instructions
- Cook the fettuccine according to the package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter.
- Stir in the fresh lemon juice and lemon zest.
- Pour in the heavy cream and season with the pepper and salt.
- Bring the mixture to a gentle simmer, stirring frequently.
- Cook for 8 to 10 minutes, or until the sauce has slightly thickened and reduced.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked fettuccine and toss until the pasta is evenly coated in the sauce.
- Serve immediately with additional Parmesan and fresh lemon zest, if desired.