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Creamy Sour Cream Beef Enchiladas Recipe
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Creamy Sour Cream Beef Enchiladas Recipe

This Creamy Sour Cream Beef Enchiladas Recipe is an easy family dinner that's loaded with seasoned ground beef, melted cheddar cheese, soft flour tortillas, and a rich, creamy sour cream sauce. Made with just a handful of simple ingredients, these cheesy enchiladas come together quickly and bake to bubbly perfection in only 20 minutes.
Perfect for busy weeknights, potlucks, or feeding a hungry family, this comforting Tex-Mex classic is always a crowd-pleaser.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6

Ingredients

  • 1 pound ground beef
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 small can chopped green chilies
  • 8 flour tortillas
  • 1 pound shredded cheddar cheese

Instructions

  • Preheat the oven to 350°F.
  • Brown the ground beef in a large skillet over medium heat. Drain any excess grease.
  • In a mixing bowl, stir together the sour cream, cream of chicken soup, and chopped green chilies.
  • Fill each tortilla with ground beef and shredded cheddar cheese, then roll tightly.
  • Arrange the enchiladas seam-side down in a greased 9 x 13-inch baking dish.
  • Pour the sour cream mixture evenly over the enchiladas.
  • Bake for 20 minutes, or until hot and bubbly.
  • Serve warm.