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Easy Homemade Chocolate Fudge Recipe
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Easy Homemade Chocolate Fudge Recipe

This Easy Homemade Chocolate Fudge Recipe is rich, creamy, and melt-in-your-mouth delicious. Made with marshmallow cream, semi-sweet chocolate chips, butter, and crunchy pecans, this old-fashioned fudge has been a holiday tradition for generations.
Whether you're filling Christmas cookie tins, making homemade gifts, or simply craving a classic chocolate treat, this foolproof fudge recipe is always a favorite.
Prep Time 20 minutes
Cook Time 15 minutes
Cool 12 hours
Total Time 12 hours 35 minutes
Servings 48

Ingredients

  • 1 large jar marshmallow cream
  • 4 cups granulated sugar
  • 1 can evaporated milk
  • 1 cup butter
  • 1½ 12-ounce packages semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions

  • Butter a 9 x 13-inch baking dish and set aside.
  • In a large saucepan, combine the sugar, evaporated milk, and butter.
  • Cook over medium heat, stirring frequently, until the mixture reaches 236°F on a candy thermometer.
  • Remove from the heat.
  • Add the marshmallow cream, chocolate chips, and vanilla.
  • Beat with a hand mixer until smooth and creamy.
  • Fold in the chopped pecans.
  • Pour the fudge into the prepared baking dish and spread evenly.
  • Refrigerate overnight until firm.
  • Cut into bite-sized squares.
  • Store in an airtight container or freeze for later.