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Easy Slow Cooker Chili Recipe
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Easy Slow Cooker Chili Recipe

This Easy Slow Cooker Chili Recipe is a hearty, comforting classic that's perfect for busy weeknights, football parties, and chilly fall evenings. Made with lean ground beef, hearty beans, diced tomatoes, and a simple shortcut using McCormick chili seasoning, this crockpot chili delivers rich, slow-simmered flavor with minimal effort.
Top each bowl with cheddar cheese, sour cream, peppers, and onions, then serve with warm cornbread for the ultimate comfort meal.
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 8

Ingredients

  • 2 pounds lean ground beef cooked and drained
  • 2 packages McCormick Mild Chili Seasoning
  • 2 14½-ounce cans diced tomatoes, undrained
  • 1 can kidney beans rinsed
  • 1 can pinto beans rinsed
  • ½ cup water
  • 2 tablespoons brown sugar
  • Diced bell peppers
  • Diced red onions
  • Shredded cheddar cheese
  • Sour cream

Instructions

  • Brown the ground beef in a skillet and drain any excess grease.
  • Add the cooked beef, chili seasoning, diced tomatoes, kidney beans, pinto beans, water, and brown sugar to the slow cooker.
  • Stir until everything is well combined.
  • Cover and cook on LOW for 4 to 6 hours.
  • Ladle into bowls.
  • Top with diced bell peppers, red onions, shredded cheddar cheese, and sour cream.
  • Serve warm with cornbread.