Flag Charcuterie Board Recipe: Easy Red, White and Blue Caprese Appetizer
This Flag Charcuterie Board is a simple yet stunning red, white, and blue appetizer made with juicy beefsteak tomatoes, creamy sliced mozzarella, and bold olives. Perfect for Memorial Day, Fourth of July, Labor Day, or any summer gathering, this patriotic caprese-style board is fresh, beautiful, and incredibly easy to assemble.With just a handful of ingredients and a wooden board, you can create a festive centerpiece that tastes just as good as it looks.
Servings 8
Ingredients
- 3 –5 large beefsteak tomatoes
- 2 –3 packages sliced mozzarella
- Black or Kalamata olives
- Olive oil
- Salt
- Pepper
Instructions
- Slice the tomatoes evenly.
- On a wooden cutting board, arrange tomatoes and mozzarella in alternating rows to create stripes.
- Leave the top left corner empty.
- Fill that section with olives.
- Drizzle with olive oil.
- Season with salt and pepper.
- Serve immediately.