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Layered Caribbean Chicken Salad Recipe
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Layered Caribbean Chicken Salad Recipe

This Layered Caribbean Chicken Salad Recipe is fresh, colorful, and bursting with tropical flavor. Layers of crisp romaine lettuce, tender chicken, black beans, sweet mango, two kinds of cheese, and juicy tomatoes are topped with a creamy piña colada yogurt dressing and crunchy cashews for the perfect combination of sweet and savory.
Whether you're hosting a luncheon, serving brunch, or looking for a beautiful make-ahead meal, this vibrant layered salad is guaranteed to impress.
Prep Time 20 minutes
Servings 6

Ingredients

  • 3 cups shredded romaine lettuce
  • 2 cups cooked cubed chicken
  • 1 cup shredded Monterey Jack cheese
  • 1 15-ounce can black beans, drained and rinsed
  • 1½ cups mango peeled, pitted, and cubed
  • ½ cup chopped baby tomatoes
  • 1 cup shredded cheddar cheese
  • ½ cup thinly sliced green onions
  • ½ cup chopped cashews
  • Dressing
  • 1 6-ounce container piña colada flavored yogurt
  • 2 tablespoons lime juice
  • 1 teaspoon Caribbean jerk seasoning

Instructions

  • In a large clear glass serving bowl, layer the romaine lettuce, chicken, Monterey Jack cheese, black beans, mango, tomatoes, cheddar cheese, and green onions in the order listed.
  • In a small bowl, whisk together the piña colada yogurt, lime juice, and Caribbean jerk seasoning until smooth.
  • Pour the dressing evenly over the layered salad.
  • Sprinkle the chopped cashews over the top.
  • Serve immediately or refrigerate until ready to serve.