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Moist Southern Cornbread Recipe
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Moist Southern Cornbread Recipe

Nothing says Southern comfort quite like a pan of Moist Southern Cornbread fresh from the oven. With its buttery flavor, tender crumb, and perfectly golden top, this homemade cornbread is the perfect side dish for everything from chili and soups to barbecue and holiday dinners.
Made with simple pantry staples and tangy buttermilk, this easy cornbread recipe comes together in minutes and tastes infinitely better than any boxed mix.
Prep Time 10 minutes
Cook Time 25 minutes
Cool 10 minutes
Total Time 45 minutes
Servings 6

Ingredients

  • 6 tablespoons butter melted
  • 1 cup cornmeal
  • ¾ cup all-purpose flour
  • 1 tablespoon sugar
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs
  • 1½ cups buttermilk

Instructions

  • Preheat the oven to 425°F.
  • Lightly grease an 8-inch baking dish or cast iron skillet.
  • In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
  • Add the eggs, buttermilk, and melted butter.
  • Stir until just combined. A few lumps are perfectly fine.
  • Pour the batter into the prepared baking dish.
  • Bake for 20 to 25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  • Let cool for 10 minutes before serving.