Go Back
PRALINE COFFEE RECIPE
Print Jump to Recipe Pin Recipe

Praline Coffee Recipe: Warm Southern Coffee Cocktail with Vanilla and Maple

This Praline Coffee Recipe is rich, creamy, and full of warm Southern flavor. Made with freshly brewed coffee, evaporated milk, vanilla ice cream, brown sugar, vodka, and maple extract, this cozy coffee drink tastes like a liquid praline dessert.
Perfect for holiday gatherings, brunches, Christmas morning, or cozy evenings with friends, this warm coffee cocktail is both comforting and indulgent.
Prep Time 10 minutes
Cook Time 10 minutes
Servings 10

Ingredients

  • 2 quarts brewed coffee
  • 3 12 oz cans Evaporated milk
  • ½ Cup firmly packed brown sugar
  • 3 Cups Vanilla Ice Cream softened
  • 1 Cup Vodka
  • 1 Tbsp Vanilla extract
  • 2 tsp Maple Extract

Instructions

  • In a dutch oven combine coffee, milk and sugar
  • Cook on medium/high heat stirring occasionally till mixture begins to boil
  • Remove from heat
  • Stir in ice cream, vodka and flavorings
  • Serve hot