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Ramen Noodle Salad Recipe: Crunchy Asian Coleslaw Salad with Ramen Noodles
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Ramen Noodle Salad Recipe: Crunchy Asian Coleslaw Salad with Ramen Noodles

This Ramen Noodle Salad Recipe is crunchy, sweet, savory, and always one of the first dishes to disappear at potlucks and family gatherings. Made with coleslaw mix, crunchy ramen noodles, sliced almonds, sunflower seeds, and a flavorful homemade dressing, this easy salad is packed with texture and flavor.
Whether you're heading to a cookout, holiday gathering, church potluck, or backyard BBQ, this crunchy ramen slaw is an easy make-ahead side dish everyone loves.
Prep Time 15 minutes
Servings 6

Ingredients

  • 1 bag of coleslaw mix
  • 1 large bunch green onions
  • ¾ C sliced almonds
  • Ramen noodles from ramen chicken noodle soup mix
  • ½ C sunflower seeds
  • Dressing
  • 2 TBSP sugar
  • 2 TBSP vinegar
  • ½ C vegetable oil
  • 1 package of ramen chicken seasoning from soup mix
  • 2 TBSP soy sauce
  • ¼ tsp. Salt
  • ¼ tsp. Pepper

Instructions

  • Put coleslaw in a large bowl
  • Chop green onions and add to the bowl
  • Add seeds, almonds and noodles and mix
  • Add all ingredients for the dressing to a jar and shake well
  • Add dressing right before serving and toss well
  • Can be made ahead and refrigerated…do not pour dressing till serving