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Sour Cream Pound Cake by Ma Kettle Recipe: Easy Moist Butter Pound Cake with Cake Mix
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Sour Cream Pound Cake by Ma Kettle Recipe: Easy Moist Butter Pound Cake with Cake Mix

If you’re looking for a classic, moist, and buttery pound cake that feels like it came straight from Grandma’s kitchen, this Sour Cream Pound Cake by Ma Kettle Recipe is a must-make.
Prep Time 10 minutes
Cook Time 50 minutes
Servings 10

Ingredients

  • 4 eggs
  • 1 C sour cream
  • 1 Betty Crocker Butter Recipe Yellow Cake Mix
  • ⅔ C vegetable oil
  • ¼ C sugar
  • ¼ C water
  • 1 tsp. Butter flavoring optional

Instructions

  • Mix together and beat for 5 minutes with hand mixer at medium speed
  • Spray and flour a bundt pan
  • Pour mixture into prepared pan
  • Bake at 350* for 45 to 50 minutes
  • Let cool for 15 minutes
  • Turn upside down on serving plate