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Southern Bourbon Pecan Pie Recipe
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Southern Bourbon Pecan Pie Recipe

This Southern Bourbon Pecan Pie Recipe is a rich, buttery dessert that's a must-have for Thanksgiving, Christmas, and holiday gatherings. Made with crunchy pecans, a sweet corn syrup filling, and a splash of Texas Pecan Brown Sugar Bourbon, this classic Southern pie has the perfect balance of caramel flavor, toasted nuts, and a flaky pie crust.
Whether you're serving it with whipped cream or a scoop of vanilla ice cream, this homemade bourbon pecan pie is guaranteed to become a family favorite.
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling 2 hours
Total Time 3 hours 25 minutes
Servings 8

Ingredients

  • 1 cup light corn syrup
  • 3 eggs lightly beaten
  • 1 cup granulated sugar
  • 2 tablespoons melted butter
  • 2 tablespoons Texas Pecan Brown Sugar Bourbon
  • 1½ cups pecan pieces
  • 1 refrigerated unbaked pie crust

Instructions

  • Preheat the oven to 350°F.
  • Place the unbaked pie crust into a 9-inch pie plate.
  • In a large mixing bowl, use a hand mixer to combine the corn syrup, eggs, sugar, melted butter, and Texas Pecan Brown Sugar Bourbon until smooth.
  • Stir in the pecan pieces until evenly coated.
  • Pour the filling into the prepared pie crust.
  • Bake for 60 to 70 minutes, or until the filling is set and the center has a slight jiggle.
  • Cool on a wire rack for at least 2 hours before slicing and serving.