Sunday Roast Recipe: Easy Slow Cooker Chuck Roast with Potatoes, Carrots, and Pepperoncini
There’s nothing more comforting than a classic Sunday Roast simmering all day in the slow cooker. This Slow Cooker Chuck Roast is tender, flavorful, and packed with hearty potatoes, carrots, ranch seasoning, au jus, butter, and pepperoncini peppers for that signature savory kick.
Servings 8
Ingredients
- 3 to 4 pound chuck roast
- 3 russet potatoes peeled and cubed
- 4 carrots peeled and sliced into large pieces
- 1 envelope ranch seasoning
- 1 envelope au jus seasoning
- 1 stick butter
- 10 pepperoncini peppers
Instructions
- Place roast, potatoes, and carrots into slow cooker
- Pour seasoning packets on top
- Add peppers
- Place butter on top
- Cook on low for 10 hours or on high for 7 to 8 hours