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Sweet and Sour Chicken Recipe: Easy Baked Apricot Chicken with Russian Dressing
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Sweet and Sour Chicken Recipe: Easy Baked Apricot Chicken with Russian Dressing

This Sweet and Sour Chicken Recipe is a classic family favorite that's sweet, tangy, and incredibly easy to make. With just four simple ingredients, tender chicken breasts bake in a flavorful sauce made from Russian dressing, apricot preserves, and onion soup mix.
Perfect for busy weeknights, potlucks, or Sunday dinners, this baked chicken recipe delivers big flavor with very little effort.
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 6

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 8 ounce bottle Russian salad dressing
  • 1 envelope dry onion soup mix
  • 1 10 ounce jar Apricot preserves

Instructions

  • Place chicken in a 9 x 13 baking dish
  • Combine salad dressing, soup mix, and preserves
  • Pour over chicken breasts
  • Bake on 350 for 1 to 1 ½ hours basting occasionally with pan drippings