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SPICY COLESLAW RECIPE
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Sweet and Spicy Coleslaw Recipe

This Sweet and Spicy Coleslaw Recipe is the perfect balance of creamy, crunchy, sweet, and just a little bit spicy. Fresh shredded cabbage, carrots, and onion are tossed in a homemade dressing made with mayonnaise, mustard, sugar, apple cider vinegar, and a touch of cayenne pepper for just the right kick.
It's the perfect side dish for barbecues, potlucks, summer cookouts, pulled pork sandwiches, fried chicken, or your favorite backyard grilling recipes.
Prep Time 20 minutes
Chill 2 hours
Total Time 2 hours 20 minutes
Servings 10

Ingredients

  • Coleslaw
  • 2 pounds green cabbage shredded
  • 4 carrots shredded
  • 1 onion finely chopped
  • Dressing
  • ½ cup mayonnaise
  • ¼ cup mustard
  • 1 cup sugar
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • Salt to taste

Instructions

  • In a large bowl, toss together the shredded cabbage, carrots, and chopped onion.
  • In a separate bowl, whisk together the mayonnaise, mustard, sugar, apple cider vinegar, pepper, cayenne pepper, and salt until smooth.
  • Pour the dressing over the vegetables.
  • Toss until everything is evenly coated.
  • Cover and refrigerate for at least 2 hours before serving.
  • Toss again before serving.