16 oz can cut waxed beans, rinsed and drained
8 oz can cut green beans or lima beans, rinsed and drained
8 oz can red kidney beans, rinsed and drained
½ C chopped green sweet peppers
½ C chopped red onions
Dressing
¼ C vinegar
2 TBSP sugar
2 TBSP olive oil
½ tsp celery seeds
½ tsp dry mustard
1 clove minced garlic
Put all salad ingredients in a bowl
Mix dressing ingredients well
Pour over salad ingredients
Cover and chill for at least 4 hours and up to 24 hours, stirring often.
Makes 6 servings
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