This Flag Charcuterie Board is a simple yet stunning red, white, and blue appetizer made with juicy beefsteak tomatoes, creamy sliced mozzarella, and bold olives. Perfect for Memorial Day, Fourth of July, Labor Day, or any summer gathering, this patriotic caprese-style board is fresh, beautiful, and incredibly easy to assemble.
With just a handful of ingredients and a wooden board, you can create a festive centerpiece that tastes just as good as it looks.
Why You’ll Love This Flag Charcuterie Board Recipe
- Perfect patriotic presentation
- Fresh summer ingredients
- No cooking required
- Beautiful party centerpiece
- Easy to customize
- Light and refreshing appetizer
Ingredients for Flag Charcuterie Board
The Red & White Base
3–5 large beefsteak tomatoes
2–3 packages sliced mozzarella cheese
The alternating layers of tomato and mozzarella create the bold red and white stripes.
The Blue Corner
Black or Kalamata olives
Olives fill the upper corner to create the “stars” section of the flag.
The Finishing Touch
Olive oil
Salt
Pepper
A drizzle of olive oil and simple seasoning enhances the natural flavors.
Equipment We Love for This Recipe
- Large wooden cutting board
- Sharp knife
- Serving platter if you don’t have a wooden cutting board or if you want it a little more elevated feel
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Flag Charcuterie Board Recipe: Easy Red, White and Blue Caprese Appetizer
Ingredients
- 3 –5 large beefsteak tomatoes
- 2 –3 packages sliced mozzarella
- Black or Kalamata olives
- Olive oil
- Salt
- Pepper
Instructions
- Slice the tomatoes evenly.
- On a wooden cutting board, arrange tomatoes and mozzarella in alternating rows to create stripes.
- Leave the top left corner empty.
- Fill that section with olives.
- Drizzle with olive oil.
- Season with salt and pepper.
- Serve immediately.
How to Make a Flag Charcuterie Board
Start by slicing the beefsteak tomatoes into even slices.
On a wooden cutting board, arrange alternating rows of tomato and mozzarella to create the red and white stripes of the flag. Leave a square in the upper left corner empty.
Fill that corner with black or Kalamata olives to represent the stars.
Drizzle lightly with olive oil and season with salt and pepper before serving.
What to Serve with Flag Charcuterie Board
This patriotic appetizer pairs perfectly with:
• Southern Style Potato Salad Recipe
• Our beautiful classic Bruschetta Recipe
It also works beautifully alongside:
• Grilled burgers
• BBQ chicken
• Pasta salad
• Iced tea or lemonade
For a full summer entertaining menu, serve this before Pink Lemonade Pie Recipe and Texas Sheet Cake Recipe.
Storage & Reheating
Storage:
Best served fresh. Store leftovers in the refrigerator for up to 1 day.
Freezing:
Not recommended.
Reheating:
Serve chilled or at room temperature.
Frequently Asked Questions
Can I add basil?
Yes, fresh basil adds extra caprese flavor.
Can I use cherry tomatoes instead?
Yes, though beefsteak slices create cleaner stripes.
Can I add balsamic glaze?
Yes, drizzle lightly before serving.
Can I make this ahead of time?
Assemble shortly before serving for best freshness.
Final Thoughts
This Flag Charcuterie Board Recipe is simple, fresh, and visually stunning. It’s the perfect patriotic appetizer that brings both flavor and Southern charm to your summer table.
If you make this recipe, tag us so we can see. We love seeing how you style your food and bring a little Southern hospitality into your home.
Enjoy!
McKaylee & Michele
MckMich Collective
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