CAKE INGREDIENTS
1 Cup Butter
1/4 Cup Cocoa
2 Cups Sugar
2 Eggs
1/2 Cup Sour Cream
1/2 Chopped Pecans
1 Cup Water
2 Cups Flour
1/2 tsp Salt
1 tsp Baking Soda
1 tsp Vanilla
FROSTING INGREDIENTS
1/2 Cup Butter
1/4 Cup plus 2 Tbsp Milk
1/4 Cup Cocoa
1 tsp Vanilla
4 1/2 Cups Confectioners Sugar
CAKE DIRECTIONS
Combine butter, water and cocoa in a saucepan over medium heat
Heat till butter melts
Add sugar, flour, salt, eggs, soda, sour cream and vanilla and mix well
Pour into a 9 x 13 greased pan
Bake @ 350 degrees for 20 minutes
FROSTING DIRECTIONS
Combine butter, cocoa and milk in a saucepan and bring to a boil
Turn off heat
Add vanilla and confectioners sugar and mix well with an electric hand held mixer
Pour over hot cake
Sprinkle with pecans
ENJOY!
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