There’s nothing more nostalgic than a batch of homemade chocolate chip cookies fresh from the oven. This Homemade Chocolate Chip Cookies Recipe delivers soft, chewy centers with golden edges and plenty of chocolate chips in every bite.
Made with shortening for that classic bakery-style texture and loaded with chopped nuts and chocolate chips, these cookies are perfect for holidays, bake sales, or cozy afternoons at home.
Why You’ll Love This Homemade Chocolate Chip Cookies Recipe
- Soft and chewy texture
- Classic homemade flavor
- Loaded with chocolate chips
- Perfect for holidays or gifting
- Easy to make
- Freezer-friendly dough
Ingredients for Homemade Chocolate Chip Cookies
The Creamed Base
1 cup shortening
½ cup sugar
1 cup brown sugar
1 teaspoon vanilla
2 eggs
Shortening creates a soft, tender cookie texture, while brown sugar adds moisture and rich caramel flavor.
The Dry Ingredients
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
Flour gives structure, baking soda helps cookies rise, and salt enhances the sweetness and chocolate flavor.
The Mix-Ins
1 cup chopped nuts
1 (12-ounce) package chocolate chips
Chocolate chips bring classic flavor, and nuts add crunch and depth.
Equipment We Love for This Recipe
- Mixing bowl
- The best hand mixer
- Measuring cups and spoons that are magnetic!
- The best non-toxic cookie sheet use code mckmichcollective for 10% off
Shop All Our Kitchen Favorites on Amazon
Homemade Chocolate Chip Cookies Recipe: Classic Soft and Chewy Cookies with Nuts
Ingredients
- 1 c shortening
- ½ c sugar
- 1 c brown sugar
- 1 tsp vanilla
- 2 eggs
- 2 c flour
- 1 tsp baking sod
- 1 tsp salt
- 1 c chopped nuts
- 1 12- ounce package chocolate chips
Instructions
- Cream shortening, sugars, vanilla and eggs in a bowl with a hand mixer
- Add dry ingredients and continue mixing
- Add nuts and chocolate chips
- Drop by spoonful onto a cookie sheet
- Bake at 350* for 10 minutes
How to Make Homemade Chocolate Chip Cookies
Start by creaming shortening, sugars, vanilla, and eggs until light and fluffy. This step ensures soft, tender cookies.
Add the dry ingredients and mix until just combined. Stir in chopped nuts and chocolate chips.
Scoop dough onto a baking sheet and bake until lightly golden on the edges while the centers remain soft.
Let cool slightly before enjoying warm.
What to Serve with Homemade Chocolate Chip Cookies
These classic cookies pair perfectly with:
- Cold milk
- Coffee (try our Praline Coffee)
- Hot chocolate
- Vanilla ice cream
- As the base of ice cream sandwiches
They’re perfect for holidays, bake sales, and gifting.
Storage & Reheating
Storage:
Store in an airtight container at room temperature for up to 5 days.
Freezing:
Freeze baked cookies or dough for up to 3 months.
Reheating:
Warm in microwave for 10–15 seconds for fresh-baked taste.
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, but shortening gives a softer texture.
Can I skip the nuts?
Absolutely, they’re optional.
Can I chill the dough?
Yes, chilling enhances flavor and prevents spreading.
How do I keep cookies soft?
Store with a slice of bread in the container.
Final Thoughts
This Homemade Chocolate Chip Cookies Recipe is a timeless classic that delivers soft, chewy, chocolate-filled perfection every time. Simple, nostalgic, and always a favorite.
If you make this recipe, tag us so we can see. We love seeing how you style your food and bring a little Southern hospitality into your home.
Enjoy!
McKaylee & Michele
MckMich Collective
Comments +