Jump to Recipe Print Recipe

This Southern Bourbon Pecan Pie Recipe is a rich, buttery dessert that’s a must-have for Thanksgiving, Christmas, and holiday gatherings. Made with crunchy pecans, a sweet corn syrup filling, and a splash of Texas Pecan Brown Sugar Bourbon, this classic Southern pie has the perfect balance of caramel flavor, toasted nuts, and a flaky pie crust.

Whether you’re serving it with whipped cream or a scoop of vanilla ice cream, this homemade bourbon pecan pie is guaranteed to become a family favorite.

Servings, Prep Time & Cook Time

Servings: 8

Prep Time: 15 minutes

Cook Time: 60–70 minutes

Cooling Time: 2 hours

Total Time: Approximately 3 hours 25 minutes

Why You’ll Love This Southern Bourbon Pecan Pie Recipe

  • Classic Southern holiday dessert
  • Rich caramel and buttery pecan flavor
  • Easy to make with simple ingredients
  • Perfect for Thanksgiving and Christmas
  • Delicious served warm or chilled
  • Beautiful make-ahead dessert

Ingredients for Southern Bourbon Pecan Pie

The Sweet Pie Filling

1 cup light corn syrup

1 cup granulated sugar

3 eggs, lightly beaten

2 tablespoons melted butter

2 tablespoons Texas Pecan Brown Sugar Bourbon

The combination of corn syrup, sugar, eggs, butter, and bourbon creates a rich, smooth filling with incredible caramel flavor.

The Pecans

1½ cups pecan pieces

Pecans provide the signature crunch and buttery flavor that make this Southern pie so irresistible.

The Pie Crust

1 refrigerated unbaked pie crust

A refrigerated pie crust makes this recipe quick and easy while still delivering a flaky, golden crust.

Equipment We Love for This Recipe

Shop All Our Kitchen Favorites on Amazon

Southern Bourbon Pecan Pie Recipe
Print Jump to Recipe Pin Recipe

Southern Bourbon Pecan Pie Recipe

This Southern Bourbon Pecan Pie Recipe is a rich, buttery dessert that's a must-have for Thanksgiving, Christmas, and holiday gatherings. Made with crunchy pecans, a sweet corn syrup filling, and a splash of Texas Pecan Brown Sugar Bourbon, this classic Southern pie has the perfect balance of caramel flavor, toasted nuts, and a flaky pie crust.
Whether you're serving it with whipped cream or a scoop of vanilla ice cream, this homemade bourbon pecan pie is guaranteed to become a family favorite.
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling 2 hours
Total Time 3 hours 25 minutes
Servings 8

Ingredients

  • 1 cup light corn syrup
  • 3 eggs lightly beaten
  • 1 cup granulated sugar
  • 2 tablespoons melted butter
  • 2 tablespoons Texas Pecan Brown Sugar Bourbon
  • 1½ cups pecan pieces
  • 1 refrigerated unbaked pie crust

Instructions

  • Preheat the oven to 350°F.
  • Place the unbaked pie crust into a 9-inch pie plate.
  • In a large mixing bowl, use a hand mixer to combine the corn syrup, eggs, sugar, melted butter, and Texas Pecan Brown Sugar Bourbon until smooth.
  • Stir in the pecan pieces until evenly coated.
  • Pour the filling into the prepared pie crust.
  • Bake for 60 to 70 minutes, or until the filling is set and the center has a slight jiggle.
  • Cool on a wire rack for at least 2 hours before slicing and serving.

How to Make Southern Bourbon Pecan Pie

Preheat your oven to 350°F and place the refrigerated pie crust into a 9-inch pie plate.

In a large mixing bowl, combine the light corn syrup, lightly beaten eggs, granulated sugar, melted butter, and Texas Pecan Brown Sugar Bourbon. Mix with a hand mixer until the filling is smooth and well blended.

Fold the pecan pieces into the filling, making sure they’re evenly coated.

Pour the mixture into the prepared pie crust and spread the pecans evenly across the top.

Bake for 60 to 70 minutes, or until the filling is set around the edges and only slightly jiggles in the center.

Allow the pie to cool completely for at least two hours before slicing. This cooling time allows the filling to fully set for clean slices.

What to Serve with Southern Bourbon Pecan Pie

This classic Southern dessert is delicious served with:

It’s also wonderful alongside:

  • Vanilla bean ice cream
  • Fresh whipped cream
  • Salted caramel sauce
  • Hot coffee or espresso

For the ultimate holiday dessert table, pair it with Texas Sheet Cake Recipe and Pink Lemonade Pie Recipe.

Storage & Reheating

Storage

Cover the pie tightly and store it at room temperature for up to 2 days or refrigerate for up to 5 days.

Freezing

Wrap the cooled pie tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating

Serve at room temperature or warm individual slices in the microwave for 15 to 20 seconds. It’s also delicious served warm with a scoop of vanilla ice cream.

Frequently Asked Questions

Can I substitute another bourbon?

Yes! While Texas Pecan Brown Sugar Bourbon adds incredible flavor, your favorite bourbon will work just as well.

How do I know when pecan pie is done?

The edges should be set while the center still has a slight jiggle. The filling will continue to firm up as it cools.

Can I use pecan halves instead of pieces?

Absolutely. Pecan halves create a beautiful presentation and can be substituted one-for-one.

Can I make this pie ahead of time?

Yes! Bourbon pecan pie is an excellent make-ahead dessert because the flavors continue to develop as it rests.

Final Thoughts

This Southern Bourbon Pecan Pie Recipe is everything you love about a classic pecan pie with the rich addition of bourbon for extra depth and warmth. With its flaky crust, gooey caramel filling, and crunchy pecans, it’s the perfect centerpiece for your holiday dessert table and a recipe your family will request year after year.

If you make this recipe, tag us so we can see. We love seeing how you style your food and bring a little Southern hospitality into your home.

Enjoy!

McKaylee & Michele
MckMich Collective