Meemom’s Fruit Salad Recipe is a timeless, old-fashioned citrus fruit salad made with fresh oranges, grapefruit, bananas, and just a touch of sugar. This refreshing Southern fruit salad is bright, juicy, and simple, letting the natural sweetness of the fruit shine.
Perfect for holidays, brunches, summer gatherings, or as a light side dish, this classic citrus fruit salad is one of those recipes that never goes out of style.
Why You’ll Love Meemom’s Fruit Salad Recipe
- Fresh and naturally sweet
- No complicated ingredients
- Perfect for brunch or holidays
- Light and refreshing
- Make-ahead friendly
- Family tradition recipe
Ingredients for Meemom’s Fruit Salad
The Fresh Citrus
8 large oranges
8 large grapefruit
Oranges and grapefruit create a juicy, sweet-tart base packed with bright citrus flavor.
The Sweet Addition
4 large bananas
Bananas add soft texture and natural sweetness that balances the citrus.
The Finishing Touch
¼ cup sugar
A small amount of sugar enhances the fruit’s natural juices and brings everything together.
Equipment We Love for This Recipe
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Meemom’s Fruit Salad Recipe: Classic Citrus Banana Fruit Salad with Fresh Orange and Grapefruit
Ingredients
- 8 large oranges
- 8 large grapefruit
- 4 large bananas
- ¼ C sugar
Instructions
- Cut fruit in half
- Use a grapefruit spoon and cut out each section and put into a large bowl
- Squeeze juice out afterwards into the bowl also
- Slice bananas into thin bite size slices
- Add sugar and mix well
- Store in jars or airtight container in the fridge and it will last a week or more
How to Make Meemom’s Fruit Salad
Start by cutting each orange and grapefruit in half. Using a grapefruit spoon makes it easy to scoop out clean citrus sections while keeping the juices intact.
Place the citrus segments into a large bowl and squeeze any remaining juice from the fruit into the mixture. Slice bananas thinly and gently fold them into the bowl.
Sprinkle sugar over the fruit and stir carefully to combine. Chill before serving.
What to Serve with Meemom’s Fruit Salad
This classic citrus fruit salad pairs beautifully with:
- Breakfast casseroles (try our favorite here)
- Easter brunch
- Holiday ham
- Pancakes and waffles
- Southern Sunday Dinners
It’s especially perfect for spring and summer gatherings.
Storage & Reheating
Storage:
Store in airtight containers in the refrigerator for up to 1 week.
Freezing:
Not recommended.
Reheating:
Not applicable. Serve chilled.
Frequently Asked Questions
Can I reduce the sugar?
Yes, adjust to taste depending on fruit sweetness.
Can I add other fruit?
Yes, strawberries or pineapple make great additions.
Why squeeze the juice into the bowl?
It keeps the fruit juicy and enhances the citrus flavor.
Will bananas brown?
The citrus juice helps prevent browning.
Final Thoughts
Meemom’s Fruit Salad Recipe is a simple, refreshing classic that brings together bright citrus and sweet banana flavor in the most beautiful way. It’s light, nostalgic, and perfect for sharing with family and friends.
If you make this recipe, tag us so we can see. We love seeing how you style your food and bring a little Southern hospitality into your home.
Enjoy!
McKaylee & Michele
MckMich Collective
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