6 boneless, skinless chicken breasts cooked and cubed
1 C chicken broth
1 red and 1 green bell pepper chopped
1 velveeta light
2 TBSP butter
@ TBSP finely diced onion
Spaghetti noodles
Saute chicken in butter and onions
In a saucepan combine chicken broth, bell peppers, and velveeta
Cook on low till melted
Cook spaghetti noodles and drain
Put cooked noodles in a 9 x 13 baking dish
Combine chicken and broth mixture and pour over noodles
Bake at 350* for 45 minutes to 1 hour
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