Photographing your moments in San Francisco, California

¾ C sugar
2 tsp cinnamon
4 cans biscuits
½ c melted butter
¾ C packed brown sugar
¾ C chopped pecans

Spray and flour a bundt pan
Put pecans in the bottom of the pan
Mix sugar and cinnamon together in a ziplock bag

Cut biscuits into quarters
Put them into ziplock and shake to coat well
Place biscuits into bundt pan

Mix butter and brown sugar together in a small bowl
Pour sugar mixture over the top of the biscuits in the pan

Bake at 350* for 45 minutes
Cool 5 minutes
Turn pan upside down on a serving platter

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