Photographing your moments in San Francisco, California

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2 TBSP Instant Tea2 C cold water1 ½ C sugar2 C boiling water3 tsp.Vanilla extract3 tsp. Almond extract1 large frozen lemonade concentrate2 Quarts water Mix 2 TBSP Instant Tea with 2 cups of cold water In a separate container boil 2 cups of water in the microwaveStir in 1 ½ cups of sugar till dissolved […]

ALMOND TEA

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2 Packages of Favorite Day- Chocolate dipped pretzels2 Packages of Vanilla Cupcake Goldfish1 Package of Favorite Day- Peanut Butter Chocolate Trail Mix1 Package of Favorite Day- S’mores Trail Mix1 Jar of Honey Dry Roasted Peanuts1 Package of Valentine M&M’s Mix together and serve in mason jars for a cute gift!

CUPID TRAIL MIX

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1 lb chicken breasts1 yellow onion2 cans White Northern Beans1 can whole kernel corn1 10 ounce can rotel1 tsp. Garlic powder1 tsp. Pepper1 tsp. Salt1 tsp. Cumin1 tsp. Chili powder½ Tsp. Cayenne pepper32 ounce container chicken broth8 ounce block cream cheese¼ C half & half -Put everything into a slow cooker except cream cheese and […]

WHITE CHICKEN CHILI

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1 lb hamburger meat1 envelope taco seasoning1 envelope ranch seasoning1 can corn1 onion, diced1 bell pepper, diced2 cans rotel1 can pinto beans, drained1 can ranch style beans, drained1 can pinto beans, drained Cook hamburger meat on stovetopAdd meat to slow cookerAdd the rest of the ingredientsCook for 8 hours on lowServe with your favorite toppings

TACO SOUP

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1 stick butter1 can onion soup1 can beef broth1 cube beef boillion1 ¼ Cups raw white rice-1 small can or jar of sliced mushrooms (or mushroom pieces) -Melt butter and pour into an 8 x 10 casserole dish-mix soup, broth and bouillon cube together and pour into the dish-pour raw rice into the dish-add sliced […]

COMPANY RICE

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Dressing…-1 C mayonnaise-½ envelope ranch dressing seasoning-2 TBSP sugar-2 TBSP vinegar -cauliflower florets-broccoli florets-cherry tomatoes, halved-½ red onion, sliced thinly-½ c green olives-cheddar cheese, diced -Mix the ingredients for the dressing well in a jar-put all ingredients into a large bowl-add dressing and toss well*refrigerate till serving

MARINATED SALAD

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(Mexican Food Edition)Serves 4 1 lb of Ground Turkey or Ground Beef1 pkg of Taco Seasoning (Siete or Mccormick)1 can of Black beans1 can of rotel tomatoes2 Large ZucchiniMexican style cheese

ZUCCHINI BOATS

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Rotisserie Chicken (Cut into pieces)Red seedless grapes (Cut into halves)Celery chunks8 oz can of PIneapple tidbits & juice1/2 C of chopped pecans1/4 C of Avocado Mayo1/2 C of Non-fat greek yogurt 

KK’S CHICKEN SALAD

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2 pounds Stew meat (chuck roast cut into small bite size pieces)3 russet potatoes4 carrots4 celery stalks1 can corn (drained)Water to cover1 6 ounce can tomato paste2 TBSP Julio seasoning3 bay leaves Place stew meat in the bottom of a slow cookerPeel and dice potatoes into small bite size pieces and addSlice carrots and celery […]

STEW

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