This Pico de Gallo Recipe is fresh, vibrant, and bursting with flavor. Made with ripe tomatoes, crisp onion, fresh cilantro, jalapeño, and lime juice, this classic Mexican salsa is the perfect balance of bright, spicy, and refreshing.
Whether you’re serving it with tortilla chips, tacos, or grilled meats, this easy homemade pico de gallo comes together in minutes and instantly elevates any meal.
Why You’ll Love This Pico de Gallo Recipe
- Fresh and vibrant flavor
- Quick no-cook recipe
- Perfect for entertaining
- Naturally gluten free
- Great for tacos, bowls, and dips
- Easy to adjust spice level
Ingredients for Pico de Gallo
The Fresh Base
6 tomatoes, chopped
1 small onion, chopped
½ cup chopped fresh cilantro
Ripe tomatoes are the heart of pico de gallo. Fresh cilantro adds brightness and depth.
The Heat & Flavor Boosters
1–2 jalapeño peppers, seeded and finely chopped
3 tablespoons lime juice
1 garlic clove, minced
¼ teaspoon salt
Fresh lime juice gives that signature tang, while jalapeño brings just the right kick.
Equipment We Love for This Recipe
- Sharp knife
- Cutting board
- Mixing bowl
- Citrus juicer
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Pico de Gallo Recipe: Fresh Homemade Mexican Salsa
Ingredients
- 6 tomatoes chopped
- 1 small onion chopped
- ½ cup chopped fresh cilantro
- 1 –2 jalapeño peppers seeded and finely chopped
- 3 tablespoons lime juice
- 1 garlic clove minced
- ¼ teaspoon salt
Instructions
- Add all ingredients to a mixing bowl.
- Stir until fully combined.
- Refrigerate for at least 30 minutes for best flavor.
- Serve chilled with chips or as a topping.
How to Make Pico de Gallo
Start by chopping the tomatoes, onion, cilantro, and jalapeños into small, even pieces.
Add everything to a large bowl along with lime juice, minced garlic, and salt. Stir gently to combine.
For the best flavor, refrigerate for at least 30 minutes before serving so the ingredients can meld together.
What to Serve with Pico de Gallo
This fresh salsa pairs perfectly with:
• Tortilla chips
• Grilled chicken or steak
• Breakfast burritos
• Scrambled eggs
For a full Tex-Mex spread, serve this alongside Southern Bean Dip , Taco Soup and Corn Dip Recipe.
Storage & Reheating
Storage:
Store in an airtight container in the refrigerator for up to 3 days.
Freezing:
Not recommended due to fresh ingredients.
Reheating:
Serve chilled.
Frequently Asked Questions
Can I make this less spicy?
Yes, remove seeds from the jalapeños or use just one.
Can I use bottled lime juice?
Fresh lime juice is recommended for best flavor.
How do I keep it from getting watery?
Remove excess tomato pulp and seeds if desired.
Can I add avocado?
Yes, add diced avocado just before serving.
Final Thoughts
This Pico de Gallo Recipe is simple, fresh, and full of bold flavor. It’s the kind of easy homemade salsa that makes every meal feel a little more special.
If you make this recipe, tag us so we can see. We love seeing how you style your food and bring a little Southern hospitality into your home.
Enjoy!
McKaylee & Michele
MckMich Collective
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