1 box pillsbury pie crusts
1 can red tart cherries pitted
1 C sugar
1 TBSP flour
3 TBSP butter
Put 1 pie crust into a deep dish pie pan
Mix everything together except butter and pour into pie crust
Dot the top with small slices of butter
Take second pie crust and cut strips and put in a lattice on top
Bake at 400* for 15 minutes
Turn heat down to 350* and bake another 45 minutes
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