6 boneless, skinless chicken breasts
I onion
½ C butter
1 8 ounce can sliced mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
1 small 5 ounce can of pet milk
½ pound grated sharp cheddar cheese
¼ tsp. Tabasco
2 tsp. Soy sauce
1 tsp. Salt
½ tsp. Pepper
1 tsp. Accent seasoning
2 TBSP chopped pimentos
2 cans green tip asparagus
½ C slivered almonds
Boil chicken and dice and set aside
Saute onion in butter in a saucepan
Add the rest of the ingredients except the asparagus and almonds
Simmer till the cheese melts
Place ½ chicken in the bottom of a 9 x 13 casserole dish
Add over it half of the asparagus
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