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ANTIPASTI IN A JAR RECIPE
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Antipasti in a Jar Recipe: Easy Italian Mozzarella Tomato Appetizer

This Antipasti in a Jar Recipe is a fresh, flavorful, and beautifully layered Italian appetizer that’s perfect for entertaining. Made with marinated mozzarella balls, juicy grape tomatoes, fresh basil, olives, and a touch of olive oil and herbs, these individual jars are simple yet elegant.
Whether you’re hosting a dinner party, picnic, bridal shower, or holiday gathering, these antipasti jars deliver classic Italian flavor in a fun, portable presentation.
Prep Time 15 minutes
Servings 4

Ingredients

  • 1 cup baby mozzarella balls
  • 1 cup grape tomatoes
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes
  • 2 tablespoons chopped fresh basil
  • ½ cup pitted green olives

Instructions

  • In a bowl, combine mozzarella, olive oil, salt, oregano, and red pepper flakes.
  • In a separate bowl, combine tomatoes and basil.
  • Divide mozzarella mixture between two 10-ounce jars.
  • Spoon tomato mixture over mozzarella.
  • Top with olives.
  • Refrigerate up to 3 days before serving.