1 C baby mozzarella balls
1 C grape tomatoes
1 TBSP olive oil
½ tsp salt
½ tsp dried oregano
¼ tsp crushed red pepper flakes
2 TBSP chopped fresh basil
½ C pitted green olives
In a bowl combine mozzarella, olive oil, salt, oregano and red pepper flakes
In a separate bowl combine tomatoes and basil
Divide mozzarella balls into 2 10 ounce jars
Spoon tomatoes over them
Top with olives
Store jars in refrigerator for up to 3 days
Comments +