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CHICKEN POT PIE RECIPE
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Chicken Pot Pie Recipe: Classic Homemade Chicken Pot Pie with Flaky Crust

This Chicken Pot Pie Recipe is the ultimate comfort food. Made with tender chicken, creamy chicken soup, mixed vegetables, and a homemade flaky crust, this old-fashioned casserole is warm, hearty, and perfect for feeding a family.
With a rich, savory filling and a buttery homemade crust baked until golden brown, this classic chicken pot pie is the kind of recipe that brings everyone back to the dinner table.
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings 6

Ingredients

  • Crust
  • 2 cups flour
  • 1 teaspoon salt
  • ½ cup shortening
  • 1 tablespoon lemon juice
  • 1 egg
  • 5 teaspoons cold water
  • Filling
  • 3 chicken breasts cooked and cubed
  • 2 cans cream of chicken soup
  • 1 cup chicken broth
  • 2 cans mixed vegetables

Instructions

  • Preheat oven to 250 degrees.
  • In a bowl, combine flour and salt.
  • Cut in shortening until crumbly.
  • Add lemon juice, egg, and cold water.
  • Mix until a dough forms.
  • Roll dough to fit a greased pie dish and set aside.
  • In a large bowl, combine chicken, cream of chicken soup, chicken broth, and mixed vegetables.
  • Pour filling into the prepared baking dish.
  • Place crust over the filling.
  • Cut vents in the top crust.
  • Bake for 2½ hours until crust is golden and filling is bubbly.