This Chicken Pot Pie Recipe is the ultimate comfort food. Made with tender chicken, creamy chicken soup, mixed vegetables, and a homemade flaky crust, this old-fashioned casserole is warm, hearty, and perfect for feeding a family.
With a rich, savory filling and a buttery homemade crust baked until golden brown, this classic chicken pot pie is the kind of recipe that brings everyone back to the dinner table.
Servings, Prep Time & Cook Time
Servings: 8–10
Prep Time: 30 minutes
Cook Time: 2 hours 30 minutes
Total Time: 3 hours
Why You’ll Love This Chicken Pot Pie Recipe
- Classic comfort food
- Homemade flaky crust
- Family-friendly dinner
- Great for leftovers
- Hearty and filling
- Perfect for cold weather meals
Ingredients for Chicken Pot Pie
The Homemade Crust
2 cups flour
1 teaspoon salt
½ cup shortening
1 tablespoon lemon juice
1 egg
5 teaspoons cold water
This simple homemade crust bakes up tender and flaky while perfectly complementing the creamy filling.
The Chicken Filling
3 chicken breasts, cooked and cubed
2 cans cream of chicken soup
1 cup chicken broth
2 cans mixed vegetables
The creamy filling is packed with tender chicken and vegetables, creating the classic chicken pot pie flavor everyone loves.
Equipment We Love for This Recipe
- Pie dish
- Rolling pin
- Large mixing bowl
- Pastry cutter or fork
- Measuring cups and spoons (we love these because they are magnetic)
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Chicken Pot Pie Recipe: Classic Homemade Chicken Pot Pie with Flaky Crust
Ingredients
- Crust
- 2 cups flour
- 1 teaspoon salt
- ½ cup shortening
- 1 tablespoon lemon juice
- 1 egg
- 5 teaspoons cold water
- Filling
- 3 chicken breasts cooked and cubed
- 2 cans cream of chicken soup
- 1 cup chicken broth
- 2 cans mixed vegetables
Instructions
- Preheat oven to 250 degrees.
- In a bowl, combine flour and salt.
- Cut in shortening until crumbly.
- Add lemon juice, egg, and cold water.
- Mix until a dough forms.
- Roll dough to fit a greased pie dish and set aside.
- In a large bowl, combine chicken, cream of chicken soup, chicken broth, and mixed vegetables.
- Pour filling into the prepared baking dish.
- Place crust over the filling.
- Cut vents in the top crust.
- Bake for 2½ hours until crust is golden and filling is bubbly.
How to Make Chicken Pot Pie
Start by making the homemade crust. Combine the flour and salt, then cut in the shortening until the mixture resembles coarse crumbs.
Add the lemon juice, egg, and cold water, mixing until a soft dough forms. Roll the dough to fit a greased pie baking dish.
In a large bowl, stir together the cooked chicken, cream of chicken soup, chicken broth, and mixed vegetables.
Pour the filling into the baking dish and top with the rolled crust. Cut several vents in the crust to allow steam to escape during baking.
Bake at 250 degrees for about 2½ hours until the crust is golden and the filling is bubbling around the edges.
What to Serve with Chicken Pot Pie
This hearty comfort food pairs beautifully with:
• Spicy Cabbage and Apple Slaw Recipe
• Southern Style Potato Salad Recipe
It’s also delicious alongside:
• Steamed green beans
• Roasted asparagus
• Dinner rolls
For dessert, serve with Texas Sheet Cake Recipe
Storage & Reheating
Storage
Store covered in the refrigerator for up to 4 days.
Freezing
Freeze baked or unbaked chicken pot pie for up to 3 months.
Reheating
Reheat covered in a 325-degree oven until warmed through or microwave individual servings.
Frequently Asked Questions
Can I use rotisserie chicken?
Yes, rotisserie chicken works perfectly and saves time.
Can I use fresh vegetables instead of canned?
Absolutely. Fresh carrots, peas, corn, and green beans are great options.
Can I make this ahead of time?
Yes. Assemble the pot pie and refrigerate before baking.
Why is the oven temperature only 250 degrees?
This slower baking method allows the filling to heat thoroughly while developing a tender crust.
Final Thoughts
This Chicken Pot Pie Recipe is creamy, comforting, and packed with classic homemade flavor. Between the flaky crust and rich chicken filling, it’s the perfect meal for cozy family dinners and special gatherings.
If you make this recipe, tag us so we can see. We love seeing how you style your food and bring a little Southern hospitality into your home.
Enjoy!
McKaylee & Michele
MckMich Collective
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