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Classic Homemade Pumpkin Pie Recipe
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Classic Homemade Pumpkin Pie Recipe

This Classic Homemade Pumpkin Pie Recipe is rich, smooth, and full of warm fall flavors that make it the perfect dessert for Thanksgiving, Christmas, and holiday gatherings. Made with pumpkin purée, brown sugar, vanilla, butter, and a flaky refrigerated pie crust, this easy pumpkin pie comes together in minutes and bakes into a creamy, perfectly spiced dessert everyone loves.
Whether you're carrying dessert to Thanksgiving dinner or baking for your family, this timeless pumpkin pie recipe is guaranteed to become a holiday tradition.
Prep Time 15 minutes
Cook Time 50 minutes
Cool 2 hours
Total Time 3 hours 5 minutes
Servings 16

Ingredients

  • 4 eggs beaten
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 15-ounce can pumpkin purée
  • 1 can evaporated milk
  • 2 teaspoons vanilla extract
  • ¾ stick butter melted
  • 2 refrigerated unbaked pie crusts

Instructions

  • Preheat the oven to 350°F.
  • Place the refrigerated pie crusts into two 9-inch pie plates.
  • In a large mixing bowl, combine the eggs, brown sugar, granulated sugar, pumpkin, evaporated milk, vanilla, and melted butter.
  • Beat with a hand mixer until smooth.
  • Divide the filling evenly between the two prepared pie crusts.
  • Bake for 45 to 50 minutes, or until the centers are just set.
  • Cool completely before slicing and serving.