This Classic Homemade Pumpkin Pie Recipe is rich, smooth, and full of warm fall flavors that make it the perfect dessert for Thanksgiving, Christmas, and holiday gatherings. Made with pumpkin purée, brown sugar, vanilla, butter, and a flaky refrigerated pie crust, this easy pumpkin pie comes together in minutes and bakes into a creamy, perfectly spiced dessert everyone loves.
Whether you’re carrying dessert to Thanksgiving dinner or baking for your family, this timeless pumpkin pie recipe is guaranteed to become a holiday tradition.
Servings, Prep Time & Cook Time
Servings: 16 (2 pies)
Prep Time: 15 minutes
Cook Time: 45–50 minutes
Cooling Time: 2 hours
Total Time: About 3 hours 5 minutes
Why You’ll Love This Classic Homemade Pumpkin Pie Recipe
- Perfect Thanksgiving dessert
- Makes two pies
- Rich, creamy pumpkin filling
- Easy recipe with simple ingredients
- Great make-ahead holiday dessert
- Freezer friendly
Ingredients for Classic Homemade Pumpkin Pie
The Pumpkin Filling
4 eggs, beaten
1 cup brown sugar
1 cup granulated sugar
1 (15-ounce) can pumpkin purée
1 can evaporated milk
2 teaspoons vanilla extract
¾ stick butter, melted
These simple ingredients create a silky, rich pumpkin filling with just the right amount of sweetness.
The Pie Crust
2 refrigerated unbaked pie crusts
Using refrigerated pie crusts makes this recipe quick and easy while still delivering a flaky, golden crust.
Equipment We Love for This Recipe
- Two 9-inch pie plates
- Large mixing bowl
- Hand mixer
- Measuring cups and spoons
- Cooling rack
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Classic Homemade Pumpkin Pie Recipe
Ingredients
- 4 eggs beaten
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 15-ounce can pumpkin purée
- 1 can evaporated milk
- 2 teaspoons vanilla extract
- ¾ stick butter melted
- 2 refrigerated unbaked pie crusts
Instructions
- Preheat the oven to 350°F.
- Place the refrigerated pie crusts into two 9-inch pie plates.
- In a large mixing bowl, combine the eggs, brown sugar, granulated sugar, pumpkin, evaporated milk, vanilla, and melted butter.
- Beat with a hand mixer until smooth.
- Divide the filling evenly between the two prepared pie crusts.
- Bake for 45 to 50 minutes, or until the centers are just set.
- Cool completely before slicing and serving.
How to Make Classic Homemade Pumpkin Pie
Preheat your oven to 350°F and place the refrigerated pie crusts into two pie plates.
In a large mixing bowl, combine the beaten eggs, brown sugar, granulated sugar, pumpkin purée, evaporated milk, vanilla extract, and melted butter. Mix with a hand mixer until the filling is completely smooth and creamy.
Evenly divide the pumpkin filling between the two prepared pie crusts.
Bake for 45 to 50 minutes, or until the edges are set and the centers have just a slight jiggle. The filling will continue to set as the pies cool.
Allow the pies to cool completely before slicing and serving.
What to Serve with Classic Homemade Pumpkin Pie
This holiday favorite pairs perfectly with:
It’s also delicious served alongside:
- Fresh whipped cream
- Vanilla bean ice cream
- Salted caramel sauce
- Candied pecans
For the ultimate Thanksgiving dessert table, serve alongside Nana’s Apple Pie Recipe, Homemade Chocolate Fudge Recipe, Chocolate Chip Pound Cake Recipe, Cherry Pie Recipe and Maple Sugared Pecans Recipe.
Storage & Reheating
Storage
Cover the pies tightly and refrigerate for up to 4 days.
Freezing
Wrap the cooled pies tightly with plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Reheating
Serve chilled or allow slices to come to room temperature. If you prefer warm pumpkin pie, heat individual slices in the microwave for 15 to 20 seconds.
Frequently Asked Questions
Can I use homemade pie crust?
Absolutely! Homemade pie crust works beautifully if you prefer to make your own.
Why is my pumpkin pie still slightly jiggly?
A slight jiggle in the center is normal. The pie will continue to set as it cools.
Can I add pumpkin pie spice?
Yes! While this family recipe keeps the pumpkin flavor simple, you can add 1 to 2 teaspoons of pumpkin pie spice or cinnamon if desired.
Can I make these pies ahead of time?
Yes! Pumpkin pie is one of the best make-ahead holiday desserts because the flavor improves after chilling overnight.
Final Thoughts
This Classic Homemade Pumpkin Pie Recipe is everything you want in a holiday dessert: smooth, creamy, buttery, and incredibly easy to make. Whether it’s Thanksgiving, Christmas, or simply a cozy fall weekend, this recipe delivers classic homemade flavor that’s sure to become part of your family’s traditions.
If you make this recipe, tag us so we can see. We love seeing how you style your food and bring a little Southern hospitality into your home.
Enjoy!
McKaylee & Michele
MckMich Collective
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