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Company Rice Recipe: Classic Baked Rice Casserole with Beef Broth and Mushrooms
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Company Rice Recipe: Classic Baked Rice Casserole with Beef Broth and Mushrooms

This Company Rice Recipe is a rich, savory side dish that has been a Southern favorite for generations. Made with white rice, onion soup, beef broth, mushrooms, and butter, this baked rice casserole is simple to prepare but packed with flavor.
Perfect for holiday meals, potlucks, Sunday dinners, and family gatherings, this comforting rice dish earns its name because it's always good enough to serve company.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8

Ingredients

  • 1 stick butter
  • 1 can onion soup
  • 1 can beef broth
  • 1 cube beef boillion
  • 1 ΒΌ Cups raw white rice
  • 1 small can or jar of sliced mushrooms or mushroom pieces

Instructions

  • Melt butter and pour into an 8 x 10 casserole dish
  • Mix soup, broth and bouillon cube together and pour into the dish
  • Pour raw rice into the dish
  • Add sliced mushrooms
  • Mix everything till just combined
  • Bake @ 400 for 1 hour covered in foil