This Company Rice Recipe is a rich, savory side dish that has been a Southern favorite for generations. Made with white rice, onion soup, beef broth, mushrooms, and butter, this baked rice casserole is simple to prepare but packed with flavor.
Perfect for holiday meals, potlucks, Sunday dinners, and family gatherings, this comforting rice dish earns its name because it’s always good enough to serve company.
Servings, Prep Time & Cook Time
Servings: 8–10
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Why You’ll Love This Company Rice Recipe
- Easy dump-and-bake recipe
- Rich savory flavor
- Perfect holiday side dish
- Great for feeding a crowd
- Minimal prep work
- Pairs with almost any main course
Ingredients for Company Rice
The Rice Base
1¼ cups raw white rice
The rice absorbs all the rich flavors during baking, creating a tender and flavorful side dish.
The Savory Broth Mixture
1 can onion soup
1 can beef broth
1 beef bouillon cube
The combination of onion soup, broth, and bouillon creates a deeply savory flavor that makes this casserole irresistible.
The Rich Add-Ins
1 stick butter
1 small can or jar sliced mushrooms
Butter adds richness while mushrooms provide extra texture and earthy flavor.
Equipment We Love for This Recipe
- 8 x 10 casserole dish (if you’re looking for a gorgeous option)
- Mixing bowl
- Measuring cups (we love these because they’re magnetic!)
- Aluminum foil
- Wooden spoon
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Company Rice Recipe: Classic Baked Rice Casserole with Beef Broth and Mushrooms
Ingredients
- 1 stick butter
- 1 can onion soup
- 1 can beef broth
- 1 cube beef boillion
- 1 ¼ Cups raw white rice
- 1 small can or jar of sliced mushrooms or mushroom pieces
Instructions
- Melt butter and pour into an 8 x 10 casserole dish
- Mix soup, broth and bouillon cube together and pour into the dish
- Pour raw rice into the dish
- Add sliced mushrooms
- Mix everything till just combined
- Bake @ 400 for 1 hour covered in foil
How to Make Company Rice
Start by preheating your oven to 400 degrees.
Melt the butter and pour it into an 8 x 10 casserole dish.
In a separate bowl, mix together the onion soup, beef broth, and bouillon cube until combined. Pour the mixture into the casserole dish.
Add the uncooked rice and mushrooms, then stir gently until everything is evenly distributed.
Cover tightly with foil and bake for one hour. Once finished, fluff the rice with a fork and serve warm.
What to Serve with Company Rice
This comforting rice casserole pairs beautifully with:
It’s also delicious alongside:
• Baked chicken
• Pork tenderloin
• Meatloaf
• Grilled steak
For a full Southern dinner, serve with Southern Style Potato Salad Recipe and Texas Sheet Cake Recipe for dessert.
Storage & Reheating
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing
Freeze in a freezer-safe container for up to 3 months.
Reheating
Reheat in the microwave or warm in the oven covered with foil until heated through.
Frequently Asked Questions
Can I use brown rice?
Yes, but you’ll need to increase the cooking time and liquid.
Can I leave out the mushrooms?
Absolutely. The recipe is still delicious without them.
Can I make this ahead of time?
Yes. Assemble the casserole, cover, and refrigerate until ready to bake.
Can I add meat?
Yes. Cooked shredded chicken or ground beef can be added for a heartier casserole.
Final Thoughts
This Company Rice Recipe is rich, comforting, and incredibly easy to make. With savory broth, buttery rice, and mushrooms baked to perfection, it’s the kind of side dish that always disappears first.
If you make this recipe, tag us so we can see. We love seeing how you style your food and bring a little Southern hospitality into your home.
Enjoy!
McKaylee & Michele
MckMich Collective
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