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CHUCK ROAST STEW
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Easy Chuck Roast Stew Recipe: Hearty Slow Cooker Beef Stew

This Easy Chuck Roast Stew Recipe is the ultimate comfort food. Tender chunks of chuck roast simmer low and slow with potatoes, carrots, celery, corn, and a rich tomato-based broth to create a hearty, satisfying meal the whole family will love.
Whether you're feeding a crowd on a cold winter evening or looking for an easy slow cooker dinner, this classic beef stew delivers big flavor with minimal effort.
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 8

Ingredients

  • 2 pounds Stew meat chuck roast cut into small bite size pieces
  • 3 russet potatoes
  • 4 carrots
  • 4 celery stalks
  • 1 can corn drained
  • Water to cover
  • 1 6 ounce can tomato paste
  • 2 TBSP Julio seasoning
  • 3 bay leaves

Instructions

  • Place stew meat in the bottom of a slow cooker
  • Peel and dice potatoes into small bite size pieces and add
  • Slice carrots and celery into small bite size pieces and add
  • Add corn, water, tomato paste, seasoning and bay leaves
  • Cook on high for 8 hours