Grab & Go Breakfast Sandwiches Recipe: Easy Make-Ahead Freezer Breakfast Sandwiches
If your mornings are busy and chaotic, these Grab & Go Breakfast Sandwiches are about to become your new best friend. Made with fluffy eggs, melty cheese, savory breakfast meat, and soft English muffins or biscuits, these make-ahead breakfast sandwiches are perfect for meal prep.
Servings 8
Ingredients
- 8 English muffins or biscuits
- 8 large eggs
- ¼ cup milk
- Salt and pepper to taste
- 8 slices cheddar cheese
- 1 pound breakfast sausage or 8 slices bacon
Instructions
- Preheat oven to 350°.
- Grease a 9x13 baking dish.
- Whisk together eggs, milk, salt, and pepper.
- Pour egg mixture into baking dish and bake 18–22 minutes until set.
- Cook sausage or bacon and drain excess grease.
- Slice baked eggs into sandwich-sized squares.
- Assemble sandwiches with bread, egg, meat, and cheese.
- Wrap individually in foil or parchment for storage.
Notes
To Freeze:
Place wrapped sandwiches in a freezer-safe bag. To Reheat:
Microwave 1–2 minutes (remove foil first).
Place wrapped sandwiches in a freezer-safe bag. To Reheat:
Microwave 1–2 minutes (remove foil first).