Ingredients:
1 Package of English Muffins
8 Slices of Cheese (Mild Cheddar is our fave)
8 Pieces of Bacon
18 Eggs
1 C SPinach
½ C Cottage Cheese
⅓ C Milk
Seasoning: Salt, pepper, garlic salt
Steps:
Egg Casserole:
- Preheat the oven to 350°F.
- Spray a 9×10 sheet pan with your preferred spray.
- Mix eggs, Spinach, Cottage Cheese, Milk, and seasoning in a large bowl. Pour into the sheet pan.
- Place in the oven for 15-20 minutes.
- Let it cool and then cut into 8-12 squares.
Sandwiches:
- Toast the English Muffins
- Top with Egg Casserole
- Add a slice of cheese
- Put the bacon on top
- Top it off with the other half of the English Muffin.
- Serve & Enjoy!!
We make this and store it in the refrigerator to eat in the mornings before work. All you need to do is put it in the microwave for approximately 30-45 seconds.
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