Nana’s Apple Pie Recipe: Classic Granny Smith Apple Pie with Lattice Crust

There’s nothing more comforting than a homemade apple pie straight from the oven, and Nana’s Apple Pie Recipe is as classic as it gets. Made with tart Granny Smith apples, sugar, and a flaky lattice crust, this traditional apple pie is simple, nostalgic, and perfect for holidays or Sunday dessert.

With just a handful of ingredients and a store-bought crust for ease, this homemade apple pie recipe delivers warm, sweet flavor in every slice.

Prep Time 20

Cook Time 55

Servings 8

Ingredients

1 box pillsbury pie crusts
4 granny smith apples
1 C sugar
2 TBSP flour
2 TBSP water

Instructions

Put one pie crust into a deep dish pie pan
Peel, core and thinly slice apples and put in a mixing bowl
Add sugar, flour and water and mix well
Pour onto the crust
Take second pie crust and cut strips and put in a lattice on top of pie mixture
Bake at 400* for 45 to 55 minutes

Notes

Tip: I put a rim of foil onto the edges of the crust for the first 30 minutes so that it does not burn, and then I take it off for the remaining time