1 box pillsbury pie crusts
4 granny smith apples
1 C sugar
2 TBSP flour
2 TBSP water
Put one pie crust into a deep dish pie pan
Peel, core and thinly slice apples and put in a mixing bowl
Add sugar, flour and water and mix well
Pour onto the crust
Take second pie crust and cut strips and put in a lattice on top of pie mixture
Bake at 400* for 45 to 55 minutes
Tip: I put a rim of foil onto the edges of the crust for the first 30 minutes so that it does not burn, and then I take it off for the remaining time
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