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PICO DE GALLO RECIPE
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Pico de Gallo Recipe: Fresh Homemade Mexican Salsa

This Pico de Gallo Recipe is fresh, vibrant, and bursting with flavor. Made with ripe tomatoes, crisp onion, fresh cilantro, jalapeño, and lime juice, this classic Mexican salsa is the perfect balance of bright, spicy, and refreshing.
Whether you’re serving it with tortilla chips, tacos, or grilled meats, this easy homemade pico de gallo comes together in minutes and instantly elevates any meal.
Prep Time 10 minutes
Chill 30 minutes
Total Time 40 minutes
Servings 6

Ingredients

  • 6 tomatoes chopped
  • 1 small onion chopped
  • ½ cup chopped fresh cilantro
  • 1 –2 jalapeño peppers seeded and finely chopped
  • 3 tablespoons lime juice
  • 1 garlic clove minced
  • ¼ teaspoon salt

Instructions

  • Add all ingredients to a mixing bowl.
  • Stir until fully combined.
  • Refrigerate for at least 30 minutes for best flavor.
  • Serve chilled with chips or as a topping.