Slow Cooker Creamed Corn Recipe

This Slow Cooker Creamed Corn Recipe is rich, creamy, and full of classic Southern flavor. Made with frozen sweet corn, heavy whipping cream, milk, butter, and just the right touch of sweetness, this easy crockpot side dish is the perfect addition to holiday dinners, potlucks, Sunday suppers, and family gatherings.

With just a few simple ingredients and minimal prep, this homemade creamed corn delivers comforting, buttery flavor that everyone will be coming back for seconds.

Prep Time 10

Cook Time 3

Total Time 3 10

Servings 8

Ingredients

2 20-ounce packages frozen corn
8 ounces heavy whipping cream
8 ounces milk
1 teaspoon salt
¼ teaspoon Accent seasoning
6 teaspoons sugar
2 tablespoons melted butter
2 tablespoons all-purpose flour

Instructions

Add the frozen corn to the slow cooker.
In a bowl, whisk together the whipping cream, milk, salt, Accent seasoning, sugar, melted butter, and flour until smooth.
Pour the mixture over the corn and stir to combine.
Cover and cook on LOW for 3 hours, stirring occasionally to keep the sauce smooth and creamy.
Serve warm.