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This Slow Cooker Creamed Corn Recipe is rich, creamy, and full of classic Southern flavor. Made with frozen sweet corn, heavy whipping cream, milk, butter, and just the right touch of sweetness, this easy crockpot side dish is the perfect addition to holiday dinners, potlucks, Sunday suppers, and family gatherings.

With just a few simple ingredients and minimal prep, this homemade creamed corn delivers comforting, buttery flavor that everyone will be coming back for seconds.

Servings, Prep Time & Cook Time

Servings: 8–10

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Why You’ll Love This Slow Cooker Creamed Corn Recipe

  • Easy dump-and-go crockpot recipe
  • Rich, creamy, homemade flavor
  • Perfect for Thanksgiving and Christmas
  • Great for feeding a crowd
  • Uses simple pantry ingredients
  • Make-ahead friendly

Ingredients for Slow Cooker Creamed Corn

The Corn

2 (20-ounce) packages frozen corn

Frozen sweet corn makes this recipe incredibly convenient while still delivering fresh, sweet flavor.

The Creamy Base

8 ounces heavy whipping cream

8 ounces milk

2 tablespoons melted butter

The combination of cream, milk, and butter creates a rich, velvety sauce that coats every kernel.

The Seasonings

1 teaspoon salt

¼ teaspoon Accent seasoning

6 teaspoons sugar

These simple seasonings enhance the natural sweetness of the corn while creating the classic flavor of homemade creamed corn.

The Thickener

2 tablespoons all-purpose flour

A little flour helps thicken the sauce into a perfectly creamy consistency.

Equipment We Love for This Recipe

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CREAMED CORN RECIPE
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Slow Cooker Creamed Corn Recipe

This Slow Cooker Creamed Corn Recipe is rich, creamy, and full of classic Southern flavor. Made with frozen sweet corn, heavy whipping cream, milk, butter, and just the right touch of sweetness, this easy crockpot side dish is the perfect addition to holiday dinners, potlucks, Sunday suppers, and family gatherings.
With just a few simple ingredients and minimal prep, this homemade creamed corn delivers comforting, buttery flavor that everyone will be coming back for seconds.
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8

Ingredients

  • 2 20-ounce packages frozen corn
  • 8 ounces heavy whipping cream
  • 8 ounces milk
  • 1 teaspoon salt
  • ¼ teaspoon Accent seasoning
  • 6 teaspoons sugar
  • 2 tablespoons melted butter
  • 2 tablespoons all-purpose flour

Instructions

  • Add the frozen corn to the slow cooker.
  • In a bowl, whisk together the whipping cream, milk, salt, Accent seasoning, sugar, melted butter, and flour until smooth.
  • Pour the mixture over the corn and stir to combine.
  • Cover and cook on LOW for 3 hours, stirring occasionally to keep the sauce smooth and creamy.
  • Serve warm.

How to Make Slow Cooker Creamed Corn

Add the frozen corn to your slow cooker.

In a separate bowl, whisk together the heavy whipping cream, milk, melted butter, flour, salt, Accent seasoning, and sugar until smooth.

Pour the cream mixture over the corn and stir until everything is evenly combined.

Cover the slow cooker and cook on LOW for about three hours, stirring every so often to help the sauce thicken evenly and coat the corn.

Once the creamed corn is hot, thick, and creamy, serve immediately.

What to Serve with Slow Cooker Creamed Corn

This creamy Southern side dish pairs perfectly with:

It’s also delicious served alongside:

  • Smoked ham
  • Roast turkey
  • Grilled chicken
  • BBQ pulled pork

Complete your Southern meal with Chocolate Chip Pound Cake Recipe or Sour Cream Pound Cake Recipe for dessert.

Storage & Reheating

Storage

Store leftover creamed corn in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently on the stovetop over low heat or microwave in 30-second intervals, stirring between each. Add a splash of milk or cream if needed to restore the creamy consistency.

Frequently Asked Questions

Can I use canned corn instead of frozen?

Yes, but be sure to drain the canned corn well. Frozen corn provides the best texture and sweetness for this recipe.

What is Accent seasoning?

Accent seasoning is a flavor enhancer (MSG) that adds savory depth. You can omit it if preferred, though the flavor will be slightly different.

Can I make this ahead of time?

Absolutely! Prepare it a day in advance and reheat gently before serving.

Can I add cream cheese?

Yes! Adding 4 to 8 ounces of cream cheese will make the creamed corn even richer and creamier.

Final Thoughts

This Slow Cooker Creamed Corn Recipe is one of those classic Southern side dishes that belongs on every holiday table. Creamy, buttery, and perfectly seasoned, it’s an effortless crockpot recipe that’s just as delicious for weeknight dinners as it is for Thanksgiving, Christmas, and family celebrations.

If you make this recipe, tag us so we can see. We love seeing how you style your food and bring a little Southern hospitality into your home.

Enjoy!

McKaylee & Michele
MckMich Collective