There’s something timeless about a warm batch of homemade oatmeal cookies fresh from the oven. This Oatmeal Cookies Recipe Homemade version is soft, chewy, and packed with hearty oats, chopped pecans, and your choice of raisins or chocolate chips.
With a buttery base and the perfect balance of sweetness, these classic oatmeal cookies are ideal for holidays, after-school snacks, or cozy weekends at home.
Why You’ll Love This Oatmeal Cookies Recipe Homemade
- Soft and chewy texture
- Classic old-fashioned flavor
- Customizable with raisins or chocolate chips
- Perfect for gifting
- Freezer-friendly
- Easy to make
Ingredients for Oatmeal Cookies
The Creamed Base
½ cup shortening
½ cup butter
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
Shortening and butter together create the perfect chewy texture, while brown sugar adds moisture and depth.
The Dry Ingredients
1 ½ cups flour
1 teaspoon baking soda
½ teaspoon salt
These ingredients provide structure and help the cookies rise properly.
The Hearty Mix-Ins
3 cups oats
1 cup chopped pecans
½ cup raisins or chocolate chips
Oats create that classic chewy texture, pecans add crunch, and raisins or chocolate chips bring sweetness.
Equipment We Love for This Recipe
- Glass Mixing Bowls
- Hand Mixer
- Measuring cups and spoons (love these because they’re magnetic!)
- The best non-toxic cookie sheet use code mckmichcollective for 10% off
Shop All Our Kitchen Favorites on Amazon
Oatmeal Cookies Recipe Homemade: Classic Soft and Chewy Oatmeal Cookies with Pecans
Ingredients
- ½ C shortening
- ½ C butter
- 1 C sugar
- 1 C brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 ½ C flour
- 1 tsp baking soda
- ½ tsp. Salt
- 3 C oats
- 1 C chopped pecans
- ½ C of either raisins or chocolate chips
Instructions
- Cream shortening and margarine in a bowl with a hand mixer
- Add sugars and mix well
- Add eggs and vanilla
- Mix in flour, soda, and salt
- Lastly add in oatmeal, pecans and either raisins or chocolate chips
- Form into balls and put on cookie sheet
- Bake at 350* for 10 to 12 minutes
How to Make Oatmeal Cookies
Start by creaming shortening and butter until smooth. Add sugars and beat until fluffy.
Mix in eggs and vanilla, then gradually incorporate the dry ingredients. Stir in oats, pecans, and your choice of raisins or chocolate chips.
Scoop dough onto a baking sheet and bake until golden around the edges while remaining soft in the center.
What to Serve with Oatmeal Cookies
These classic oatmeal cookies pair perfectly with:
- Cold milk
- Coffee (Try Our Praline Recipe)
- Hot chocolate
- Vanilla ice cream
- As part of a holiday cookie tray, you can also make our homemade chocolate chip cookies
They’re perfect for bake sales and family gatherings.
Storage & Reheating
Storage:
Store in an airtight container at room temperature for up to 5 days.
Freezing:
Freeze baked cookies or dough for up to 3 months.
Reheating:
Microwave for 10–15 seconds for that fresh-baked softness.
Frequently Asked Questions
Can I use only butter instead of shortening?
Yes, but shortening helps create a softer texture.
Can I omit the nuts?
Absolutely.
Can I use quick oats instead of old-fashioned?
Yes, though texture may be slightly softer.
Can I add cinnamon?
Yes, ½ teaspoon adds warm spice flavor.
Final Thoughts
This Oatmeal Cookies Recipe Homemade version is soft, chewy, and filled with classic flavor. Whether you choose raisins or chocolate chips, these cookies are always a crowd favorite.
If you make this recipe, tag us so we can see. We love seeing how you style your food and bring a little Southern hospitality into your home.
Enjoy!
McKaylee & Michele
MckMich Collective
Comments +