1 brownie mix cooked
1 chocolate instant pudding made from directions on the box
Caramel syrup
Homemade whipped cream
¼ tsp course sea salt
Break brownies apart and line into the bottoms of small jars
Squeeze caramel sauce on top
Spoon pudding mixture into jars
Pipe whipped cream on top
Add another drizzle of caramel
Dust with course sea salt
Will last up to 2 days in the refrigerator
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