This Spicy Cabbage and Apple Slaw is crisp, colorful, and full of sweet and tangy flavor. Made with fresh green and red cabbage, crunchy apples, celery, walnuts, and golden raisins, then tossed in a lightly sweet yogurt dressing, this slaw is the perfect refreshing side dish.
It’s light, vibrant, and ideal for cookouts, holidays, or weeknight dinners when you want something fresh and flavorful.
Why You’ll Love This Spicy Cabbage and Apple Slaw Recipe
- Fresh and crunchy texture
- Sweet and slightly spiced flavor
- Lighter yogurt-based dressing
- Great make-ahead side dish
- Perfect for BBQs and gatherings
- Naturally colorful and vibrant
Ingredients for Spicy Cabbage and Apple Slaw
The Slaw Base
2 cups green and red cabbage mix
2 cups Red Delicious apples, cored and chopped
½ cup celery, chopped
2 tablespoons walnuts, chopped
2 tablespoons golden raisins
The cabbage provides crunch, apples add natural sweetness, and walnuts give texture and richness.
The Yogurt Dressing
½ cup plain yogurt
2 tablespoons apple juice
1 tablespoon honey
½ teaspoon cinnamon
This creamy dressing is lightly sweet with a subtle warm spice from cinnamon.
Equipment We Love for This Recipe
- Large and small mixing bowls (this set is the best for everything you’ll need)
- Whisk
- Sharp knife (these pre knives make a huge difference)
- Cutting board
Shop All Our Kitchen Favorites on Amazon
Spicy Cabbage and Apple Slaw Recipe: Sweet and Crunchy Yogurt Slaw
Ingredients
- Slaw
- 2 cups green and red cabbage mix
- 2 cups Red Delicious apples chopped
- ½ cup celery chopped
- 2 tablespoons walnuts chopped
- 2 tablespoons golden raisins
- Dressing
- ½ cup plain yogurt
- 2 tablespoons apple juice
- 1 tablespoon honey
- ½ teaspoon cinnamon
Instructions
- In a large bowl, combine cabbage, apples, celery, walnuts, and raisins.
- In a small bowl, whisk together yogurt, apple juice, honey, and cinnamon.
- Pour dressing over slaw mixture and toss until coated.
- Cover and refrigerate for at least 1 hour before serving.
How to Make Spicy Cabbage and Apple Slaw
Start by chopping the apples and celery into bite-sized pieces.
In a large bowl, combine cabbage mix, apples, celery, walnuts, and golden raisins.
In a separate small bowl, whisk together yogurt, apple juice, honey, and cinnamon until smooth.
Pour the dressing over the slaw and toss thoroughly. Cover and refrigerate for at least one hour to allow the flavors to blend.
What to Serve with Spicy Cabbage and Apple Slaw
This fresh and slightly sweet slaw pairs beautifully with:
• Sunday Roast
• Crockpot Honey Garlic Chicken Recipe
It’s also a perfect side dish for:
• Grilled chicken
• Pulled pork sandwiches
• BBQ ribs
• Burgers
For a full Southern-inspired spread, serve alongside Homemade Applesauce.
Storage & Reheating
Storage:
Store in an airtight container in the refrigerator for up to 3 days.
Freezing:
Not recommended due to the yogurt dressing.
Reheating:
Serve chilled.
Frequently Asked Questions
Can I use Greek yogurt instead of regular yogurt?
Yes, it will create a thicker dressing.
Can I use different apples?
Yes, Honeycrisp or Gala work well.
Can I omit the raisins?
Absolutely.
Can I make it dairy free?
Yes, substitute with a dairy-free yogurt alternative.
Final Thoughts
This Spicy Cabbage and Apple Slaw Recipe is crisp, colorful, and full of balanced flavor. It’s the perfect refreshing side dish for family dinners, cookouts, and holiday gatherings.
If you make this recipe, tag us so we can see. We love seeing how you style your food and bring a little Southern hospitality into your home.
Enjoy!
McKaylee & Michele
MckMich Collective
Comments +